
I was given a hot chocolate mix using powdered milk that you can keep in a big screw lid jar and use as you go along, or seal in smaller foil pouches for 72 hour kits. Here it is:-
Welcome to my little corner of the world. Here you will find my Food Storage journey, my mad cleaning frenzy and a few crazy bits and pieces along the way. I hope you enjoy your time here.



This was a common sight. I found it amusing that the bunnies liked to be on my husband's shoulders. They seemed to really like snuggling into his neck too. Such big softies!

- Keep it in its original packaging. This will work for shorter term storage. If it is good quality rice, you shouldn't get weevils inside the packet.
- In the freezer. You can store rice in the freezer long term. Not only does this method kill any residing bugs, but it keeps your rice fresher for longer. The downside, as I discovered, is if you have a power failure. We stored ours in bags under our frozen meat in our chest freezer. After a 5 day blackout we realised that our bags of rice had become brittle (due to freezing), and the juice from the meat managed to get through all 50 kilos of rice. :( Now I know that you need to ensure your rice is packaged properly when storing in the freezer.
- In PET containers. Rice will last around 5 years stored this way. See my post on http://denleydiaries.blogspot.com/2011/01/pete-rice-storage.html for how to store it properly.
- In Mylar bags (foil pouches). Stored in mylar bags with oxygen absorbers and then in plastic tubs, your rice can last 30 years or more if the temperature is kept constant.
- In food grade plastic tubs. There are some videos on the Internet showing people storing their food in big buckets/food grade tubs. You need to line the tub with heavy duty plastic. Some add dry ice to remove the oxygen from the tub, and seal correctly (whichever method you choose to use to remove the oxygen so nasties don't survive).
I tend to store different types of rice: Jasmine, Basmati and Calrose for variety reasons. Rice pudding is a great food storage recipe for using up your short grain rice, milk powder and sugar. Long grain rice can be cooked and mixed with tinned lentils, tinned corn, soy sauce etc for an easy food storage meal.
Don't forget that in order to cook rice, you will need to store extra water - for water storage purposes.