Week 24 of the 2011 Food Storage Challenge

$10 Plan
Store $10 worth of Jelly
$20 Plan
Store $20 worth of Jelly

What better food to go with your rice pudding and tinned fruit!  Jelly has always been well received in my family.

Uses for Jelly:-

1. Plain - as is
2. With custard and tinned fruit
3. With rice pudding
4. As a jelly drink, either hot or cold
5. Mix tacky jelly (made with half the water) into a tin of whipped evaporated milk.
6. These jelly biscuits: http://www.food.com/recipe/jelly-crystal-biscuits-cookies-272320
7. These 'window' cookies: http://www.food.com/recipe/jelly-centered-sugar-cookies-295938
8. To coat lamingtons or in jelly cakes
9. On top of cheese cakes (YUM!!!) http://www.taste.com.au/recipes/20804/jelly+swirl+cheesecake+slice
10. In a Trifle, such as this one: http://www.taste.com.au/recipes/14667/summer+berry+trifle.  I also do a Christmas one found here: http://denleydiaries.blogspot.com/2009/12/christmas-trifle.html