Thursday, February 26, 2009

Italian Capsicums

I'm really in love with my food dryer, and I had a kilo of capsicums sitting in my fridge that I picked up from Aldi last Saturday. They had kept really well, so I decided to dry them for 8 hours in my food dryer, and stuff them in a few sterilised jars with the following:-

1/4 tsp granulated garlic
1/4 tsp dried rosemary
about 1 1/2 cups olive oil, until the jar was full, and covered the dried capsicums.

Stick the jars in the fridge, and they should keep for up to 6 months.

Use in pasta sauce, in pizzas, sauces, or as an antipasto with feta cheese, olives and whatever else pickles your fancy.

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