I stumbled across this idea last night, although I added a few bits in. The game goes like this:-
1. Divide your family up into groups.
2. Head all together to the supermarket.
3. Give each team $20 and instructions that they have 20 mins to buy as many useable food storage items as they can with their $20.
4. Meet back at the checkout in 20 mins with their goods.
5. The team with the most food storage items wins.
You could do $10 in 10 mins. The point is to teach children about food storage and being money wise all in the same short space of time.
Hubby was quite keen on the idea, and we're going to try it next time I have a spare $40 (for two teams).
He added a varation on the idea:
1. Two teams
2. Head to the supermarket
3. Each team has $20 to buy ingredients in 20 mins for dinner that night (or over two nights).
4. They have to cook dinner at home using only the ingredients they just bought.
Just one problem honey, isn't that what I do normally during the day?? ;)
Welcome to my little corner of the world. Here you will find my Food Storage journey, my mad cleaning frenzy and a few crazy bits and pieces along the way. I hope you enjoy your time here.
Monday, June 8, 2009
Lochgary Lamb
For the last couple of months, there has been a Lochgary Lamb van parked on Fridays in the Liquormart car park outside Winston Hills Mall. Curiosity got the better of me a few weeks ago, so I wandered up to find signs stating "$95 1/2 lamb/box" and "Fresh farm lamb". I was intrigued, so I asked the poor guy a million questions "How long had they been in business", "Were their lambs organic", "Were the lambs free range" (dumb question, I know, but these days... some people are really cruel) "Can I have a look?". He was more than happy to answer all my questions.
So Lochgary Lamb has been in business for 3 years. They are family run company. The lambs are free range, and would be certified organic, except they drench them. I got to have a look at the contents of one of the boxes (1/2 lamb) and it looked pretty good. The same quality as Spring Hill Beef, but I liked the look of the Lochgary cuts better. Lochgary made a seasoned roast out of the flap (which was very nice, I have to say. It is a very, very fatty cut of the lamb, and most people don't know what to do with it. Usually ends up being fed to the dogs). $15 cheaper than the lamb from Spring Hill Beef, no scraps (however they do sell dog food separately if you want that - I don't have dogs)
I bought a box last Friday, and the lovely gentleman carried the box to my car!
Overall I'm very pleased with Lochgary Lamb, and will be purchasing from their vendor from now on. Still getting my beef from Spring Hill Beef.
On a side note, Lochgary is having some troubles with their phone and internet. A female member of the family usually mans the phones and email, but her service provider was giving her grief, so she cut off the internet connection, not realising her phone would go as well. They are fixing this up at the moment.
A box ($95) of lamb from Lochgary contains the following:-
10 forequarter chops
3 lamb steaks
2 lamb shanks
1 leg of lamb
10 short loin chops
2 neck chops (I got 4 in my box)
1 rack or 8 cutlets
1 rolled lamb roast (this was the flap seasoned roast)
"Every box contains at least 8kg of farm fresh lamb, and all meat is butchered to meet halal requirements".
My box got a big thumbs up from me :)
www.lochgarylamb.com.au
Eddited 23//9/10 to add that Lochgary Lamb appears to have vanished :( They no longer have a van at Winston Hills and it doesn't appear that you can purchase from them any more. If anyone has any other info, I'd love to know as their lamb was REALLY tasty.
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