Thursday, December 31, 2009

Peach Lemonade

"Moving to the country, going to eat me a lot of peaches"...

  • 2 peaches peeled and cubed
  • 4 C water
  • 1 C sugar
  • 3/4 C Fresh Lemon Juice
Bring the peaches, sugar, and water to a boil, and then simmer until the sugar is dissolved, about 10 minutes. Allow the mixture to cool, then strain through a sieve, pressing to extract as much juice as possible. Stir in the lemon juice, and serve in tall glasses over ice.

You can reduce the amount of sugar in this and add more lemon if you wish.

Adding ginger beer to this concoction after it has cooled would be FANTASTIC :D

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