Sunday, March 20, 2011

Week 12 of the 2011 Food Storage Challenge

This week is another easy week. More soup.

$10 challenge
Store 3 cans soup

$20 challenge
Store 4 cans soup

You could choose to store double the number of cans and get ready made soup, or condensed soup. The choice is up to you. Ready made up soup requires no extra water, and you could eat it cold if you really had to (depending on what kind of soup you get). Condensed soup cold and made up is just nasty!!!

Now's here's a tricky question for you. What do you store if you don't like soup?


  1. I am trying to come up with something besides soup, though soup is what I am getting, but if I wasn't I am trying to think of what I would get :) Nothing yet. Just trying to think outside the box.

  2. I think those chunkier style canned meals would be good too. They have them at Aldi now - Irish Stew, Sausages and Veggies, Ravioli Bolognaise etc. They would be fairly quick to heat up on a camping stove, or in a saucepan over hot coals, and can easily be added to 72 hour kits. :D

  3. Cream soups make great bases for casseroles, or sauces for things that don't taste so great on their own. We stock Cream of Mushroom and Cream of Chicken soup.