Sunday, June 12, 2011

Week 24 of the 2011 Food Storage Challenge

$10 Plan
Store $10 worth of Jelly
$20 Plan
Store $20 worth of Jelly

What better food to go with your rice pudding and tinned fruit!  Jelly has always been well received in my family.

Uses for Jelly:-
  1. Plain - as is
  2. With custard and tinned fruit
  3. With rice pudding
  4. As a jelly drink, either hot or cold
  5. Mix tacky jelly (made with half the water) into a tin of whipped evaporated milk.
  6. These jelly biscuits:
  7. These 'window' cookies:
  8. To coat lamingtons or in jelly cakes
  9. On top of cheese cakes (YUM!!!)
  10. In a Trifle, such as this one:  I also do a Christmas one found here:

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