Week 50 of the 2011 Food Storage Challenge

$10 Plan
Store 4 cans corn and/or peas

$20 Plan
Store 8 cans corn and/or peas

You could store just corn, or just peas, or I think you can get a combination of the two.  I mostly store corn (due to my dislike of the gross little green things), but I will store some for the rest of my family who do actually eat them.

You can add them to savoury mince, heat and serve with carrots, cook them in fritters, use them up in chicken and corn soup or ham and pea soup.  There are endless possibilities.

If you don't like storing these veggies, store something else that you could eat.  If you are worried about using canned products, hunt around and see if you can get product in glass jars.