Wednesday, August 5, 2009
Cheese and Bacon scones
I had a request today for my cheese and bacon scone recipe. I can't remember where I got it from, have had it for quite a number of years, but I love this recipe. It's so easy:-
2 cups self-raising flour
30 grams softened butter, cut into pieces
1 cup grated tasty cheese
1 rasher bacon, chopped (pre-cooked if you want it cooked thoroughly in your scones)
1 tablespoon chopped parsley (or a teaspoon of dried)
salt/pepper to taste
1/2 cup milk
1/2 cup water
1. Sift flour into a large bowl. Add butter. Rub in lightly using fingertips until flour resembles fine breadcrumbs.
2. Mix in 1/2 cup cheese, bacon, parsley, salt and pepper. Combine milk and water. Make a well in the dry ingredients. Pour in ALMOST all the liquid at once, reserving 1 tablespoon for glazing.
3. Using a bread and butter knife, mix quickly to a soft, sticky dough. Don't over mix.
4. Turn onto a lightly floured surface (using self raising flour). Knead lightly. Press out to about 2.5cm thick.
5. Cut using a floured plain round cutter, or cut into triangles using a sharp knife (or place spoonfuls of mixture into greased muffin tin). Place close together on greased tray. Brush with reserved liquid. Sprinkle with a little cheese if desired.
6. Bake in a very hot oven (220 degrees C) 12 - 15 mins or until golden and sound hollow when tapped. Cool on a wire rack. Serve with butter.
For variations you could omit the bacon and use ham instead (no pre-cooking involved), cook some onion with the bacon and add to your scones. Capsicum and lots of cheese. Dried mushroom and onion for real earthy tasting scones.