![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRCmK_kBnU8yt-0JhVvAjasMa4s7y_uX7vmbAg24bGv2l45pEFnNeL3gFCP9uk99K3RCPp9pX7WGlZNu0pKt1ElxAqrNwYQUyfyAd59sPor6Lk7FFXmtG4pclqvs5O4jPqaKXcVTj7PQF0/s200/Mulberry.jpeg)
Just in case I lose my Mulberry Jam recipe when I need it in a few months, here it is:-
1 kilo mulberries
Juice of 1 lemon
500 gms castor sugar
1. Put mulberries and lemon juice in a large saucepan and simmer 15 - 20mins.
2. Heat sugar in oven, careful not to burn it.
3. Stir sugar into mulberries and simmer until it thickens.
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