Wednesday, August 5, 2009

Mulberry Jam

Just in case I lose my Mulberry Jam recipe when I need it in a few months, here it is:-

1 kilo mulberries
Juice of 1 lemon
500 gms castor sugar

1. Put mulberries and lemon juice in a large saucepan and simmer 15 - 20mins.

2. Heat sugar in oven, careful not to burn it.

3. Stir sugar into mulberries and simmer until it thickens.

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