Monday, January 4, 2010
'Tis the season to be strawberried...
A friend gave me this recipe. My little peoples adore it:-
1 cup water
1 cup sugar
1 packet strawberry jelly
2 tablespoons corn flour
2 cups strawberries
1 baked pie crust pre-made (or pack of crushed biscuits - snap lock bag and whack with a rolling pin - with enough melted butter to hold together, pressed into pie plate)
1. Mix sugar and corn flour. Add water, bring to the boil and cook until clear and thick.
2. Add strawberry jelly and let cool.
3. Add fresh strawberries and mix (or place strawberries on pie crust and pour jelly mixture over top)
4. Refrigerate until set. Top with whipped cream.