Store 4 cans corn
Store 4 cans corn and 2 cans peas
We're storing tinned veggies now. These veggies require no pre-cooking. They're ready to go. If you don't have the resources to heat them up, they can be eaten straight out of the can in a desperate situation. Of course, in a 'normal' situation you could use them in a Tuna Mornay, in a Risotto, a meat pie/shepherd's pie, in savoury mince, fritters or in a soup.
Cans last longer than frozen vegetables if you are without power. Personally, I have both. I don't use my canned veggies as much but I am glad they are there. They will lose nutritional value over time, just as all canned and jars of food will do so it is a good idea to keep rotating your food storage.
If you don't like these canned veggies, you can always store something that you will use. There are so many alternatives; carrots, mushrooms, beans, capsicum, baby corn, creamed corn, beetroot, asparagus etc.